Amount of 18:2 t,t in Chicken, ground, crumbles, cooked, pan-browned
Poultry Products
In 100 g (Grams) of Chicken, ground, crumbles, cooked, pan-browned there is 0.031 g of 18:2 t,t. Change amount
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18:2 t,t
18:2 t,t is a nutrient present in many other foods. The below table lists foods high in 18:2 t,t other than Chicken, ground, crumbles, cooked, pan-browned.
Oil, soybean, salad or cooking
|
0.533 g
|
0.53%
|
Oil, canola
|
0.365 g
|
0.36%
|
Oil, corn and canola
|
0.334 g
|
0.33%
|
Beef, ground, patties, frozen, cooked, broiled
|
0.257 g
|
0.26%
|
Pork, fresh, composite of separable fat, with added solution, cooked
|
0.211 g
|
0.21%
|
Frankfurter, turkey
|
0.208 g
|
0.21%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
|
0.198 g
|
0.20%
|
Pork, fresh, composite of separable fat, with added solution, raw
|
0.193 g
|
0.19%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
|
0.192 g
|
0.19%
|
Pork, cured, ham, separable fat, boneless, unheated
|
0.163 g
|
0.16%
|
Salami, cooked, beef and pork
|
0.152 g
|
0.15%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.138 g
|
0.14%
|
Pork, cured, ham, separable fat, boneless, heated
|
0.137 g
|
0.14%
|
Tostada shells, corn
|
0.131 g
|
0.13%
|
Chicken, broiler, rotisserie, BBQ, skin
|
0.11 g
|
0.11%
|
Snacks, tortilla chips, nacho cheese
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
0.103 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
0.099 g
|
0.10%
|
Snacks, tortilla chips, ranch-flavor
|
0.098 g
|
0.10%
|
Chicken, ground, crumbles, cooked, pan-browned
Chicken, ground, crumbles, cooked, pan-browned is a type of Poultry Products. The most significant nutrients in Chicken, ground, crumbles, cooked, pan-browned are listed below.
Water
|
64.92 g
|
64.92%
|
Energy (calorie)
|
189 kcal
|
|
Energy (joule)
|
790 kJ
|
|
Protein
|
23.28 g
|
23.28%
|
Total lipid (fat)
|
10.92 g
|
10.92%
|
Ash
|
1.57 g
|
1.57%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.93 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
234 mg
|
0.23%
|
Potassium, K
|
677 mg
|
0.68%
|
Sodium, Na
|
75 mg
|
0.08%
|
Zinc, Zn
|
1.92 mg
|
|
Copper, Cu
|
0.062 mg
|
|
Manganese, Mn
|
0.016 mg
|
|
Selenium, Se
|
14.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Chicken, ground, crumbles, cooked, pan-browned